Cupcakes for Everyone

When the sweet tooth calls, sometimes we feel the need to respond with more than just a berry. This comment was not created to offend any berries or lover of berries. We love them, we eat them, we savor them. In fact, you can totally try your favorite berry on top of these delicious cupcakes you're about to make. 

They're fluffy, light, and inspired by some favorite recipes to make these cupcakes both healthy-ish and delicious.

Ingredients
1/4 brown sugar (or coconut sugar)
1/4 coconut sugar (or brown sugar)
1/4 cup coconut oil
1 flax egg
1 tsp of vanilla extract
1/2 cup coconut flour
1/2 cup all purpose flour or oat flour
1tsp of baking powder
1/3 cup of non dairy milk

Process
Mix in ingredients in the order listed
Pour mix in cupcake liners
Bake for 25 minutes at 350 degrees F (or insert a toothpick and if clean, it's ready)
Let sit for a few minutes
Add in your favorite vegan frosting or heat up some fruit with coconut milk and pour over cupcake.

Enjoy!
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Let us know if you like and share your photos with us on social media!

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​By Jessica G Ferrer
​@jessicagferrer


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