*This is all flavoring to your liking, a tu gusto, so it is all your preference!
My mom always makes this a few weeks ahead to marinate the flavors a little more, and I would suggest you do the same – haha.
Coquito usually thickens after it chills. So, two things, when you add it into your container, make sure you leave a little room to shake the bottle before serving. And number two, if you find it is too thick, you can re-blend with a little more coconut milk before serving or add some to your individual serving.
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