Tomato Basil Hummus Recipe, Remastered

A Quick and Satisfying Go-To Snack

​Did you know chickpeas are a good source of fiber and protein? Whether you're a vegetarian, vegan or meat lover, this is a recipe made for everyone to enjoy. It's packed with vitamins and minerals, making it a healthy choice any time of the week.

Here's our quick, simple, and satisfying Tomato Basil Hummus recipe for all.

Recipe

Ingredients: ​

• 1 can of chickpeas (drained)
• Handful of fresh basil (about 1/4 cup)
• Garlic clove, chopped
• 1/2 tbsp chopped roasted red bell peppers
• About 10 cherry tomatoes (or more to taste)
• 2 tbsp of Tahini sauce 
• Juice of 1 small lemon
• Salt to taste

Process: 

• Blend all ingredients together
• 1/4 cup water from chickpeas, carefully adding more until you reach desired consistency
• Serve and garnish with olive oil, paprika, peppers and fresh herbs
• You can store in fridge for up to three days

Serve with veggies, chips or bread!

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by Iconic Chica Mag Editors