A favorite recipe made even simpler. I was craving our popular dessert, ‘This Bread is Bananas,’ but when I looked in my pantry I didn’t have all the ingredients, so I improvised. The results were excellent. A smaller and thinner banana bread rich in taste. It's simple and fast to make. Plus, it's healthy and vegan.
Paired with some plant milk, I savored this new banana bread with you, our reader, in mind. I'm calling this recipe, 'Our Simplified Banana Bread'. Now, we can do one recipe or the other based on what we have in our kitchen.
Here's the Recipe
Once removed from the oven, allow a few minutes to chill if you don't want to burn your tongue. While you wait, you can grab some coconut whip or pour yourself some plant milk. Enjoy!
If you try this recipe, tag us on socials! We'd love to see your creations.
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