Our Simplified Vegan Banana Bread Recipe

​A favorite recipe made even simpler. I was craving our popular dessert, ‘This Bread is Bananas,’ but when I looked in my pantry I didn’t have all the ingredients, so I improvised. The results were excellent. A smaller and thinner banana bread rich in taste. It's simple and fast to make. Plus, it's healthy and vegan.

Paired with some plant milk, I savored this new banana bread with you, our reader, in mind. I'm calling this recipe, 'Our Simplified Banana Bread'. Now, we can do one recipe or the other based on what we have in our kitchen.

Here's the Recipe

Ingredients:

• 1/2 cup Oat Flour + 2 Tbsp
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 5 tbsp Brown Packed Sugar (you can also do white or coconut sugar)
• 1 tbsp Unsweetened Cacao Powder
• 2 Medium Ripe Bananas
• 1/4 cup Applesauce 
• 3 tbsp Coconut Oil (you can sub oils)
• 1 tbsp Olive Oil (you can sub oils)
• 1/2 tsp Pure Vanilla Extract 

Process: 

1. Preheat your oven to 350°F
2. Using a fork, mix dry ingredients in one bowl and wet ingredients in the other.
3. Then combine. Lumps are okay!
4. Pour batter into a sprayed loaf pan.
5. At this time, you can add nuts, cacao nibs, shredded coconut, etc. 
6. Bake for 45-50 minutes at 350°F (the longer you bake, the crispier the edges).

Once removed from the oven, allow a few minutes to chill if you don't want to burn your tongue. While you wait, you can grab some coconut whip or pour yourself some plant milk. Enjoy!

If you try this recipe, tag us on socials! We'd love to see your creations. 

​​Follow us to for more> >

---

​​​by Jessica G Ferrer