Give Fall its Proper Welcome with these Oat Cinnamon Cookies

Grab your cup of plant milk and crawl into your favorite blanket with our Oat Cinnamon Cookies. These cookies are perfect for the fall.

As if an excuse was needed!

Without further ado, here's the recipe to our new Oat Cinnamon Cookies!

​Ingredients
Dry:
1 cup rolled oats
3 tbsp oat flour (I blended about ¼ cup then scopped it up from here)
2 tbsp ground flaxseed
1 ½ tsp ground cinnimaon

Wet: 
2 ½ tbsp melted coconut oil
¼ cup almond butter (creamy, salted)
3 tbsp honey (sub agave for fully vegan)
3 tbsp coconut sugar
1 tsp vanilla extract
2 tbsp coconut milk

​Procedure
Mix dry ingredients, then add wet ingredients into these one by one and mix thoroughly

Add ½ cup vegan chocolate chip

On a tray lined with parchment paper, add scoops of dough, a few inches apart
​
Bake at 350 F for about 15 minutes

Let cool at room emperature for 10 minutes

 Enjoy!

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by Shekina G-F
Scientist | Hobbyist Baker | Writer