A Quick and Satisfying Go-To Snack
Serve with veggies, chips or bread!
by Iconic Chica Mag Editors
A chilly night in California had me craving delicious comfort food without doing too much. I reached into my pantry and found some simple ingredients to make myself a savory meal while I showered and got ready for dinner. I grabbed some left over rice from the night before, tossed it in a pan with some onions and served it alongside what we are calling Instant Veggie Pot.
This pot will make itself while you ready for dinner.
Serve with salad, rice or eat as is. Enjoy!
Shake it off with this new and super simple coconut custard recipe. A tasteful coconut pudding-like in every bite. Not trying to rhyme here, but since we do cover poetry and this happened organically, allow us to direct you to our poetry playlist as you indulge in the simple makings of this Tembleque, a recipe you'll be running back to again and again. Did we mention it's vegan?
Without further ado, here's the Tembleque (vegan) recipe.
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